FAO/WHO codex alimentarius methods of analysis for edible fats and o ils. 

 - Rome :    Food and Agriculture Organization of the United Nations,    1969. 
 - 20 p. :    ill. ;    21 cm. 
<br/><br/>  Joint FAO/ WHO Food Standards Programme. Codex Alimentarius Commissi on. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fats -- Standards.<br/> Oils and fats, Edible -- Standards.
<br/><br/><label>Dewey Class. No.: </label>FAO/WHO CAC (08) 2/9-14