TY  - BOOK
ED  -  Food and Agriculture Organization of the United Nations.
ED  -  World Health Organization.
TI  -  Recommended international standard procedures for thawing of quick-f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes
U1  -  FAO/WHO CAC (08) 2/32/33 
PY  - 1970///
CY  -  Rome : 
PB  -  Food and Agriculture Organization of the United Nations, 
KW  -  Frozen fruits
KW  -  Standards
KW  -  Frozen vegetables
N1  -  Joint FAO/ WHO Food Standards Programme. Codex Alimentarius Commissi on
ER  -