Recommended international standard procedures for thawing of quick-f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes. 

 - Rome :    Food and Agriculture Organization of the United Nations,    1970. 
 - 9 p. ;    25 cm. 
<br/><br/>  Joint FAO/ WHO Food Standards Programme. Codex Alimentarius Commissi on. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Frozen fruits -- Standards.<br/> Frozen vegetables -- Standards.
<br/><br/><label>Dewey Class. No.: </label>FAO/WHO CAC (08) 2/32/33