Bacterial food poisoning  /  
edited by Joan Taylor 
 - London  :    Royal Society of Health,    1969 
 - 175 p. :    ill.;    22 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food poisoning
<br/><br/><label>Dewey Class. No.: </label>615.954