TY  - BOOK
ED  -  Food and Agriculture Organization of the United Nations
ED  -  World Health Organization.
TI  -  FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables
PY  - 1972///
CY  -  Rome : 
PB  -  Food and Agriculture Organization of the United Nations, 
KW  -  Fruits
KW  -  Vegetables
KW  -  preservation
N1  -  Joint FAO/WHO Codex Alimentarius Commission
ER  -