FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables. 

 - Rome :    Food and Agriculture Organization of the United Nations,    1972. 
 - 12 p. ;    24 cm. 
 - Second series. .
<br/><br/>  Joint FAO/WHO Codex Alimentarius Commission. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fruits.<br/> Vegetables -- preservation.