TY  - BOOK
ED  -  World Health Organization.
ED  -  United Nation. Food and Agriculture Organization.
TI  -  Recommended international standard for quick-frozen fillets of Ocean perch
PY  - 1971///
CY  -  Rome : 
PB  -  Food and Agriculture Organization of the United Nations, 
KW  -  Pacific Ocean perch
N1  -  Joint FAO/WHO Codex Alimentarius Commission
ER  -