Recommended international standard for quick-frozen fillets of Ocean perch. 

 - Rome :    Food and Agriculture Organization of the United Nations,    1971. 
 - 16 p. ;    24 cm. 
<br/><br/>  Joint FAO/WHO Codex Alimentarius Commission. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Pacific Ocean perch.