Aspartame :    physiology and biochemistry /  
edited by Lewis D. S tegink, L.J. Filer, Jr. 
 - New York :    M. Dekker,    c1984. 
 - xiii, 670 p. :    ill. 
 - Food science and technology ;    12 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Aspartame<br/> Dipeptides<br/> Food Additives<br/> Sweetening Agents
<br/><br/><label>National Library of Medicine Call No.: </label>WA 712   /  As61p 1984