Williams, Willard Forest,    1921- <br/><br/>
Economics of the livestock-meat industry /  
by Willard F. Williams and Thomas T. Stout 
 - New York:    Macmillan,    1964 
 - xiv, 802 p. :    ill., maps ;    24 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Meat industry and trade -- United States
<br/><br/><label>Dewey Class. No.: </label>338.176 WIL