Codex alimentarius. foods derived from biotechnology - Joint FAO/WHO Codex Alimentarius Commission; Joint FAO/WHO Food Standards Programme; Food and Agriculture Organization of the United Nations; World Health Organization (Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2004)
The Codex Alimentarius Commission at its twenty-sixth session in 200 3 adopted overarching principles on the risk analysis of foods derived from modern biotechnology and guidelines for food safety assessment of foods derived from recombinant-DNA plants or produced using recombinant -DNA micro-organisms. This volume contains these adopted texts to promo te wide use and understanding of the risk analysis process of food deri ved from modern biotechnology by governments, food industries and consu mers.
"ISSN 0259-2916"--P. [4] of cover.
Keywords: Food -- Biotechnology; Health risk assessment; Food -- Safety measures