Codex alimentarius.    foods derived from biotechnology /  
  Foods derived from biotechnology 
Joint F AO/WHO Food Standards Programme, Codex Alimentarius Commission. 
 - Rome :    Food and Agriculture Organization of the United Nations :    World Health Organization,    2004. 
 - v, 51 p.  ;    21 cm. 
<br/><br/>  The Codex Alimentarius Commission at its twenty-sixth session in 200 3 adopted overarching principles on the risk analysis of foods derived from modern biotechnology and guidelines for food safety assessment of foods derived from recombinant-DNA plants or produced using recombinant -DNA micro-organisms. This volume contains these adopted texts to promo te wide use and understanding of the risk analysis process of food deri ved from modern biotechnology by governments, food industries and consu mers.   "ISSN 0259-2916"--P. [4] of cover. 
<br/><br/><label>ISBN: </label>925105259X 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food -- Biotechnology.<br/> Health risk assessment.<br/> Food -- Safety measures.