TY  - BOOK
AU  -  Nandutu,Agnes
TI  -  Determination of starch in high carbohydrate foods using sweet potat o amylase extract / 
U1  -  574.19248 
PY  - 1998///
CY  -  Kampala : 
PB  -  Makerere University, 
KW  -  Starch
KW  -  Food
KW  -  Carbohydrate content
N1  -  Thesis (M.Sc. Biochem.) - Makerere University, 1998;  Includes bibliographical references (p. 61-67)
ER  -