Nandutu, Agnes <br/><br/>
Determination of starch in high carbohydrate foods using sweet potat o amylase extract /  
Nandutu Agnes. 
 - Kampala :    Makerere University,    1998. 
 - xi, 85 p. :    ill. ;    30cm. 
<br/><br/>Thesis (M.Sc. Biochem.) - Makerere University, 1998. 
<br/><br/>Includes bibliographical references (p. 61-67). 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Starch.<br/> Food -- Carbohydrate content.
<br/><br/><label>Dewey Class. No.: </label>574.19248