TY  - BOOK
ED  -  Joint FAO/WHO Expert Committee on Food Additives.
TI  -  Toxicological evaluation of some antimicrobials, antioxidants, emuls ifiers, stabilizers, flourtreatment agents, acids and bases
PY  - 1967///]
CY  -  Rome : 
PB  -  [Food and Agriculture Organization of the United Nations, World Health Organization, 
KW  -  Food additives
KW  -  Toxicology
N1  -  Cover title;  Includes bibliographical references
ER  -