Toxicological evaluation of some antimicrobials, antioxidants, emuls ifiers, stabilizers, flourtreatment agents, acids and bases. 

 - Rome :    [Food and Agriculture Organization of the United Nations, World Health Organization,    1967] 
 - 160 p.;    23 cm. 
 - FAO nutrition meetings report series ;    no. 40 A, B, C .
<br/><br/>  Cover title. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives -- Toxicology.