Evaluation of the toxicity of a number of antimicrobials and antioxi dants. 

 - Rome    Food and Agriculture Organization of the United Nations,    1962. 
 - 104 p. ;    23 cm. 
 - FAO nutrition meetings report series ;    no. 31 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives -- Toxicology.