TY  - BOOK
AU  -  Achiro,Eunice
TI  -  Modification of traditional preparation and cooking methods on micro nutrient content of green leafy vegetables / 
U1  -  641.65   23
PY  - 2015///
CY  -  Kampala 
KW  -  Vegetables in human nutrition
KW  -  Uganda
N1  -  Unpublished thesis (MSc. AHN)- Makerere University, 2015;  Includes bibliographical references
ER  -