Achiro, Eunice. <br/><br/>
Modification of traditional preparation and cooking methods on micro nutrient content of green leafy vegetables /  
Eunice Achiro. 
 - Kampala    2015. 
 - xii, 78 p. :    ill. ;    30 cm. 
<br/><br/>Unpublished thesis (MSc. AHN)- Makerere University, 2015 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Vegetables in human nutrition -- Uganda.
<br/><br/><label>Dewey Class. No.: </label>641.65