TY  - BOOK
ED  -  Joint FAO/WHO Expert Committee on Food Additives.
TI  -  Specifications for the identity and purity of food additives and the ir toxicological evaluation: :  some flavouring substances and non-nutr itive sweetening agents/ 
T2  -  World Health Organization. Technical report series, 
PY  - 1968///
CY  -  Geneva : 
PB  -  World Health Organization, 
KW  -  Food additives
KW  -  Standards
KW  -  Food adulteration and inspection
KW  -  Nonnutritive sweeteners
KW  -  Specifications
N1  -  Bibliographical footnotes
ER  -