Toxicological evaluation of some food colours, emulsifiers, stabiliz ers, anti-caking agents and certain other substances. - Joint FAO/WHO Expert Committee on Food Additives ([Rome] : Food and Agriculture Organization of the United Nations, 1970)
Based on the thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 27 May - 4 June, 1969.
Includes bibliographies.
Keywords: Food additives -- Toxicology