TY  - BOOK
ED  -  Joint FAO/WHO Expert Committee on Food Additives.
ED  -  Food and Agriculture Organization.
ED  -  World Health Organization.
TI  -  Specifications for the identity and purity of some food colours, emu lsifiers, stabilizers, anti-caking agents and certain other food additi ves
PY  - 1970///
CY  -  Rome : 
PB  -  Food and Agriculture Organization of the United Nations, 
KW  -  Food additives
KW  -  Standards
N1  -  Includes bibliographical references
ER  -