Evaluation of certain food additives and of the contaminants mercury , lead and cadmium : sixteenth report of the joint FAO/WHO expert co mmittee on food additives Geneva, 4 - 12 April 1972. - Joint FAO/WHO Expert Committee on Food Additives (Rome : Food and Agriculture Organization of the United Nations, 1972)
Includes bibliographies and index.
Keywords: Food additives -- Toxicology