TY  - BOOK
ED  -  Joint FAO/WHO Expert Committee on Food Additives.
ED  -  World Health Organization.
TI  -  Evaluation of certain food additives : : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives
T2  -  FAO Food and Nutrition Series ; 
PY  - 1975///
CY  -  Rome : 
PB  -  World Health Organization, 
KW  -  Food additives
KW  -  Congresses
KW  -  Food contamination
KW  -  Risk Assessment
N1  -  "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 4 to 23 April 1975"--P. 1;  Includes bibliographical references
ER  -