Specifications for the identity and purity of some food additives /  
the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 21-29 April, 1976. 
 - Rome :    World Health Organization ;    1977. 
 - iv,111 p.  ;    22 cm. 
 - FAO Food and Nutrition Series ;    no. 18 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives -- Analysis.<br/> Food additives -- Specifications.