TY  - BOOK
ED  -  World Health Organization.
TI  -  Specifications for identity and purity of food additives. 
PY  - 1962///-63
CY  -  Rome, 
KW  -  Food additives
KW  -  Food adulteration and inspection
N1  -  v. 1. Antimicrobial preservatives and antioxidants.--v. 2. Food colo rs
ER  -