Specifications for identity and purity of food additives.  
Publish ed under the auspices of the Food and Agriculture Organization of the U nited Nations and the World Health Organization. 
 - Rome,    1962-63. 
 - 2 v.    ill. ;    24 cm. 
<br/><br/>v. 1. Antimicrobial preservatives and antioxidants.--v. 2. Food colo rs. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives.<br/> Food adulteration and inspection.