Evaluation of certain food additives :    Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956. 

 - Rome:    World Health Organization,    1957. 
 - 21 p. ;    23 cm. 
 - FAO Food and Nutrition Series ;    no. 15 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives -- Congresses.<br/> Food contamination -- Congresses.<br/> Risk Assessment -- Congresses.