TY  - BOOK
ED  -  Joint FAO/WHO Expert Committee on Food Additives.
TI  -  Procedures for the testing of intentional food additives to establis h their safety for use : : 2nd report of the Joint FAO/WHO Expert Comm ittee on Food Additives
PY  - 1958///
CY  -  Rome : 
PB  -  World Health Organization, 
KW  -  Food additives
KW  -  Standards
KW  -  Food adulteration and inspection
N1  -  Includes Bibliographical references
ER  -