Procedures for the testing of intentional food additives to establis h their safety for use :    2nd report of the Joint FAO/WHO Expert Comm ittee on Food Additives. 

 - Rome :    World Health Organization,    1958. 
 - FAO nutrition meetings report series ;    no. 17. .
<br/><br/>Includes Bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives -- Standards.<br/> Food adulteration and inspection.