Fermented cereals :    a global perspective /  
Norman F. Haard ... [et al.]. 
 - Rome :    Food and Agriculture Organization of the United Nations,    1999. 
 - x, 114 p. :    ill. ;    30 cm. 
 - FAO agricultural services bulletin,    138   1010-1365 ;  .
<br/><br/>  "M-17"--T.p. verso. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9251042969 
<br/><br/><label>LCCN: </label>00-355807 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fermented foods.<br/> Cereal products.<br/> Fermentation.