TY  - BOOK
AU  -  Berk,Zeki
TI  -  Technology of production of edible flours and protein products from soybeans / 
PY  - 1992///
CY  -  Rome : 
PB  -  Food and Agriculture Organization of the United Nations, 
KW  -  Soybean products
KW  -  Soyfoods
ER  -