Berk, Zeki. <br/><br/>
Technology of production of edible flours and protein products from soybeans /  
Zeki Berk. 
 - Rome :    Food and Agriculture Organization of the United Nations,    1992. 
 - 178 p. ;    30 cm. 
 - FAO agricultural services bulletin ;    97 .
<br/><br/><label>LCCN: </label>93-194208 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Soybean products.<br/> Soyfoods.