TY  - BOOK
ED  -  Food and Agriculture Organization of the United Nations.
TI  -  Prevention of post-harvest food losses : : a training manual
T2  -  FAO training series ; 
SN  -  9251022097 (pbk.)
U1  -  AF 338.163 PRE 
PY  - 1985///
CY  -  Rome: 
PB  -  FAO , 
KW  -  Food crops
KW  -  Postharvest losses
KW  -  Prevention
KW  -  Handbooks, manuals , etc
KW  -  Postharvest technology
KW  -  Handbooks, manuals, etc
N1  -  Errata slip inserted;  Bibliography: p. [121]
ER  -