Pesticide residues in food-1996 :    evaluations Part 1-Residues /  
sponsored jointly by FAO and WHO. 
 - Rome :    Food and Agriculture Organization,    1997. 
 - xix, 640 p. ;    29 cm. 
 - FAO plant production and protection paper ;    142. .
<br/><br/><label>ISBN: </label>9251040109 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Pesticide residues in food -- Evaluation.