Nutrition and food in an African economy /  
editors: V. F. Amann, D. G. R. Belshaw [and] J. P. Stanfield. 
 - Kampala :    Makerere University,    1972. 
 - 2 v. (xiii, 581 p.) :    ill. ;    25 cm. 
<br/><br/>Vol. 2: "Bibliography on human nutrition and food supply in Uganda," by J. E. McCrae, B. Brock, and A. Sharman. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Diet -- Uganda.<br/> Malnutrition -- Uganda.<br/> Food supply -- Uganda.<br/> Diet -- Bibliography.-- Uganda <br/> Malnutrition -- Bibliography.-- Uganda <br/> Food supply -- Bibliography.-- Uganda 
<br/><br/><label>Dewey Class. No.: </label>613.2096761