Pesticide residues in food :    joint report of the FAO working part y on pesticide residues and the WHO Expert Committee on resticide resid ues. 

 - [WHO ed.]. 
 - Geneva :    World Health Organization,    1967- 
 - v. ;    20-24 cm. 
 - FAO agricultural studies .
<br/><br/>  The publication was first published in 1966 and it ceased publicatio n in 1976 
<br/><br/><label>LCCN: </label>85-644285  
<br/><br/><label>Subjects--Topical Terms: </label><br/> Pesticide residues in food -- Periodicals.<br/> Food -- Analysis -- Periodicals.<br/> Food contamination -- Periodicals.<br/> Pesticide residues in food.<br/> Food contamination.<br/> Pesticide Residues -- Periodicals.