TY  - BOOK
ED  -  Symposium on the use of non-wheat flour in bread and baked goods man ufacture 
ED  -  Tropical Products Institute.
TI  -  Proceedings of a Symposium on the Use of Non-Wheat flour in Bread an d Baked Goods Manufacture held at the Tropical Products Institute on 27 November 1970
U1  -  641.815 
PY  - 1970///
CY  -  London : 
PB  -  Tropical Products Institute, 
KW  -  Baked products
KW  -  Cassava flour
KW  -  Soy flour
N1  -  G. 62;  Includes bibliographical references;  Paper 1.;  The work of the Tropical Products Institute on the use o f non-wheat flours in breadmaking;  D. A. V. Dendy, A. W. James and P. A. Clarke - Paper 2.;  Breadmaking with Non-wheat flours;  D. de Rui ter  - Paper 3.;  Nutritional aspects;  F. Aylward -  Paper 4.;  The Cambridge Formula Loaf;  A. M. Buchanan -  Paper 5.;  Training overs eas students in  Composite Flour Techology;  E. J. Rolfe -  Paper 6.;  A preliminary economy evaluation of the usse of Non-wheat Flours in breadmaking;  M. J. Edmonds
ER  -