TY  - BOOK
AU  -  Andrews, W.
ED  -  United Nations. Food and Agriculture Organisation.
ED  -  United Nations
TI  -  Microbiological analysis / 
PY  - 1992///
CY  -  Rome: 
PB  -  FAO, 
KW  -  Microbiology
KW  -  Foods
KW  -  Quality
ER  -