Andrews, W. <br/><br/>
Microbiological analysis /  
W. Andrews. 
 - Rome:    FAO,    1992. 
 - ix, 338 p. :    ill. ;    29 cm. 
 - FAO food and nutrition paper;    14/ 4 rev. 1 .
<br/><br/><label>Subjects--Topical Terms: </label><br/> Microbiology.<br/> Foods -- Quality.