Training in mycotoxins analysis. 

 - Rome :    FAO,    1990. 
 - vii, 113 p. ;    30 cm. 
 - FAO food and nutrition paper;    14/ 4 rev. 1 .
<br/><br/><label>Subjects--Topical Terms: </label><br/> Foods -- Quality control -- Study and teaching.<br/> Nutrition -- Study and teaching.<br/> Mycotoxins -- Analysis -- Study and teaching.