Dietary fats and oils in human nutrition :    report of an expert co nsultation, held in Rome, 21-30 Sept. 1977. 

 - Rome :    FAO,    1977. 
 - 94 p. ;    30 cm. 
 - FAO food and nutrition paper;    14/ 4 rev. 1 .
<br/><br/>  Jointly organised by the Food and Agriculture Organisation of the Un ited Nations and the World Health Organisation. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Nutrition, Human.<br/> Fats, dietary.