Report of the preparatory committee for the World Food Conference on its third session. 

 - New York :    United Nations,    1974. 
 - 35 p. ;    281 cm. 
<br/><br/>  Items 8 and 9 of the provisiona; agenda 
<br/><br/><label>Subjects--Corporate Names: </label><br/> United Nations.
<br/><br/><label>Subjects--Topical Terms: </label><br/> World Food Day -- Congresses.