Risk assessments of Salmonella in eggs and broiler chickens. 

 - Geneva, Switzerland :    Rome :    World Health Organization ;    Fo od and Agriculture Organization of the United Nations,    c2002. 
 - 2 v. :    ill. ;    26 cm. 
 - Microbiological risk assessment series    1   1726-5274 ;  .
<br/><br/>Includes bibliographical references. 
<br/><br/>v. 1. Interpretative summary. 
<br/><br/><label>ISBN: </label>9251048738 (v. 1 : FAO) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Salmonellosis in poultry.<br/> Broilers (Poultry) -- Microbiology.<br/> Salmonella infections<br/> Salmonella enteritidis<br/> Food Contamination