Morris, Thomas Norman. <br/><br/>
Principles of fruit preservation, jam making, canning and drying/  
by T. N. Morris. 
 - 3rd ed. (rev.) 
 - India ,    New Delhi.,    2006. 
 - xi, 206p.    illus., diagrs.    23 cm. 
<br/><br/>"References" at end of most of the chapters. 
<br/><br/><label>ISBN: </label>8176221163 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Canning and preserving.<br/> Jam.<br/> Food -- Drying -- Equipment and supplies.
<br/><br/><label>Dewey Class. No.: </label>664.8