Radiation preservation of fish and fishery products :    final resul ts of a coordinated research programme of the joint FAO/IAEA Division o f Nuclear Techniques in Food and Agriculture. 

 - Vienna :    International Atomic Energy Agency ,    1989. 
 - 139 p. :    ill. ;    24 cm. 
 - Technical report series    no.303 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>920115089X 
<br/><br/><label>ISSN: </label>00741914 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Radiation preservation of foods.<br/> Fishes.