Evaluation of the toxicity of pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture a nd the WHO Expert Committee on Pesticide Residues, Geneva, 30 September - 7 October 1963.
- Rome : Food and Agriculture Organization of the United Nations, 1964.
- 172 p. ; 28 cm.
- FAO meeting report ; no. PL/1963/13 WHO/Food add./23 (1964) .
- Meeting report (Food and Agriculture Organization of the United Nati ons. Plant Production and Protection Division) ; no. PL/1963/13. World Health Organization. [Document] ; WHO/Food add./23 (1964 ) .