Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 - Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy); Food and Agriculture Organization of the United Nations; World Health Organisation (Rome : World Health Organization : FAO, 1994)
Includes bibliographical references (p. 113-147).
Keywords: Lipids in human nutrition -- Congresses; Fatty acids in human nutrition -- Congresses; Oils and fats, Edible -- Congresses