TY  - BOOK
ED  -  Joint FAO/WHO Expert Group on Protein Requirements.
TI  -  Protein requirements : : report of a joint FAO/WHO expert group
T2  -  World Health Organization. Technical report series, 
PY  - 1965///
CY  -  Geneva : 
PB  -  World Health Organization, 
KW  -  Proteins in human nutrition
KW  -  Congresses
KW  -  Nutrition requirements
KW  -  Dietary Proteins
KW  -  Nutritional requirements
N1  -  "Issued also as FAO nutrition meetings report series, no. 37.";  Bibliography: p. 62-64
ER  -