Protein requirements :    report of a joint FAO/WHO expert group. 

 - Geneva :    World Health Organization,    1965. 
 - 71 p. :    ill.;    24 cm. 
 - World Health Organization. Technical report series,    no. 301 .
<br/><br/>  "Issued also as FAO nutrition meetings report series, no. 37." 
<br/><br/>Bibliography: p. 62-64. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Proteins in human nutrition -- Congresses.<br/> Nutrition requirements -- Congresses.<br/> Dietary Proteins<br/> Nutritional requirements
<br/><br/><label>National Library of Medicine Call No.: </label>WHO   /  QU 55  1965